How could something that looks so complicated be so simple?

1. Pour sachet A into the bottom of bowl
2. Boil sachet B with 500ml of fresh milk
3. Pour mixture into bowl
4. Chill (like, literally)

That's all it took to make this:

If you're looking to impress someone with great desserts after a meal, 

This Is It! (jibabom!)

Oh, by the way, the brand I used was Jell-O.  

And its consistency is softer and silkier than tofu. 

*harps playing in the background*

If you can cook instant noodles, you can do this.  Try it!